Two pioneers of the Irish meat trade, Pat Whelan of James Whelan Butchers and Peter Hannan of Hannan Meats have just announced a unique partnership, launching Himalayan Salt Aged Beef available exclusively at James Whelan Butchers.

Teagasc has appointed Dr Ewen Mullins as Head of the Crop Science Department, based in Oak Park, Carlow.

At the recent meeting of the Food Wise 2025 High Level Implementation Committee (HLIC), Brexit and the Food Wise Meat Implementation Report were discussed.

Minister for Agriculture, Food & the Marine, Michael Creed T.D. has welcomed the resumption of important international negotiations on the 2019 Mackerel Quotas for the stock in the North East Atlantic.

The theme of the EDA annual conference for 2018 is “A Green Future for European Dairy”.

Farmer’s market initiative showcases local food producers available at Cork Airport 

Teagasc is hosting a series of events for Science Week (November 11-18) as part of ‘The Festival of Farming and Food – SFI Science Week at Teagasc’.

Agricultural sciences at University College Dublin are among the best in the world, according to the latest U.S. News & World Report rankings.