Barnardos – helping those who were farmed out and forgotten
Earlier this year, Barnardos launched a free national service for adults aimed at providing a range...
Festive food inspiration from Bord Bia
Roast Turkey with Thyme and Onion Stuffing
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€4.8m entrepreneurship and research facility opens at UCD Lyons Farm
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€40m expansion spreads Kerrygold’s production prowess
The latest development in the Kerrygold story was revealed at the recent opening of a major expansion...
‘Them bones need calcium, and that’s a natural law’
Recently, some of us in the office recalled that old TV advert from the '90s – You know the one with...
What a waste!
Ireland’s Environmental Protection Agency (EPA) recently published its latest figures on packaging...
Remembering people and places
The National Library of Ireland is running a photographic exhibition called People and Places, which...
The highs and slows of an ambitious national broadband plan
As National Broadband Ireland (NBI) continues the roll out of high-speed fibre broadband under the...
On the grid
As businesses in the food and drink sector look for ways to reduce their energy spend, Tony Whittle,...
A rare breed
In 2000, brothers, Seán and Kieran Murphy spotted a gap in the Irish ice-cream market for a premium,...
TFM marks a milestone
Bernie Commins caught up with general group manager at Templetuohy Farm Machinery (TFM), Pat Costello,...
Big ambitions from New Holland to pastures old
It is said that the family that plays together stays together. But what of the family that works together?...
Masters of their craft
In a bid to support its zero-waste and sustainability strategy, a Limerick-based event-catering company...
Trespassing and theft – the ugly side to land access
Rural crime and trespassing were hot topics of discussion at a recent farming-organisation meeting,...
Agri Tales
Alma Jordan, founder of the award-winning social enterprise AgriKids, has recently published a new...