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Catching a glimpse

A look at how Ireland’s membership of the European Economic Community (EEC), as it was known 50 years ago, shaped Irish agriculture
  • 1972

    Ireland signs the Treaty of Accession to the join the EEC in January

    Referendum in May – 70.3% turnout with 83.09% voting in favour of joining

    Ireland is on course to join the Common Market, and be part of the Common Agricultural Policy (CAP) which was established 10 years earlier

  • 1973

    Ireland officially joins the EEC on January 1

  • 1984

    First major CAP reform – introduction of quotas on milk production, significantly impacting our dairy sector

  • 1992

    Second major CAP reform – MacSharry reforms – saw a shift from commodity price supports to direct payments to sustain farm incomes

    Environmental measures under CAP were also introduced

    ‘Agenda 2000’ programme led to the creation of a second pillar of the CAP, which would be dedicated to rural development

  • 2003

    Luxembourg CAP reform introduced ‘decoupling’ – the single farm payment – with the fundamental aim of reducing the link between direct payments and production

  • 2008

    ‘Health Check’ of CAP, which agreed on the abolition of milk quotas to to be introduced in 2015

  • 2013

    Irish Presidency Reform aimed to promote competitiveness, sustainable practices, innovation, growth of rural areas and to better link financial resources to the productive use of land

    It also aimed to respond to new concerns such as climate change, animal welfare, food safety and the sustainable use of natural resources

  • 2015

    Milk quotas are abolished

    Common Fisheries Policy reform – the EU adopted a €239m investment package for the Irish fisheries and aquaculture sectors for six years from 2014 to 2020

  • 2023-2027

    New CAP – seeks to enhance the contribution of agriculture to EU environmental and climate goals, provide greater redistribution, more targeted support to smaller farms

    Member States given greater flexibility than before to adapt measures to local conditions